MONDAY - Taquitos Del Rancho | $9.89
Four taquitos filled with tender maritated pieces of pork and topped with a red cabbage and onion escobeche. Served with a side avocado salad.
TUESDAY - Chicken Tamale Plate | $6.99
Two handmade chicken tamales. One will be topped with our tangy tomatillo salsa verde, and the other with a smoky chipotle sauce. Served with a side of rice and refried black beans.
WEDNESDAY - Gordita Plate | $7.79
One "little fat" corn cake, fried and stuffed with shredded and seasoned beef, lettuce, tomatoes and cheese. Topped with a dash of sour cream and served with rice and refried beans.
THURSDAY - Chile Rellenos | $8.59
One freshly roasted poblano chile stuffed with shredded and seasoned chicken, cheese and sour cream. Topped with our special verde sauce and served with a small dinner salad and black beans.
FRIDAY - Flautas | $8.79
Two crispy flautas filled with a delicious blend of chicken, cheese and spices. Topped with sour cream, cheese and pico de gallo. Served with rice and refried beans.
SATURDAY & SUNDAY - Chilaquiles | $5.69
Crispy strips of fried tortillas tossed with our fresh salsa verde, grated cheese and sour cream. Topped with two eggs — your choice of fried or scrambled. Served with refried beans.
