MONDAY - Enchiladas de Güero's | $10.00
Tender breast of chicken, seasoned, chopped and stuffed inside
two handmade corn tortillas and topped with a freshly made
cream sauce with pureed tomatillos and jalapenos. Finished
with melted jack cheese. Sides are refried black beans
sprinkled with queso fresco and rice tossed with bits of carrots.
TUESDAY - Tex-Mex Plate | $10.09
One crispy picadillo taco made with seasoned ground beef,
onions, carrots, garlic, and tomatoes, and completed with grated
cheese. Served with a tamale and cheese enchilada, all topped
with chili gravy. Sides include rice and beans.
WEDNESDAY - Chiles Rellenos | $10.89
Two fresh roasted poblano chiles stuffed with sautéed
fresh corn, zucchini, onion, garlic and
spices. Deglazed with lime juice and white wine, and
topped with sour cream and jack cheese.
Served on a bed of rice with a dinner salad.
THURSDAY - Flautas | $10.59
Three flautas made from our homemade corn tortillas rolled
around a delicious blend of chicken, cheese and spices, and fried
until crispy. Topped with sour cream, guacamole, pico de gallo
and grated Monterrey jack cheese. Served with rice and refried
beans.
FRIDAY & SATURDAY - Shrimp Alambres | $14.99
Marinated jumbo shrimp grilled to order. Served on a bed of rice
and accompanied with a side of white wine butter sauce. Simple
and perfect. Completed with charro beans and a dinner salad.
FRIDAY & SATURDAY - Pescado Dorado | $14.99
Fresh Mahi marinated and grilled to order. Topped with a garlic-lime-
cilantro butter. Served withd your choice of beans and a
dinner salad.
